Fire& Ice Restaurant & Bar is currently seeking an experienced Restaurant Manager to join our Food & Beverage team!

The ideal candidate will have a passion for service industry, exceptional leadership skills, and a strong background in restaurant management.

This Rare Opportunity Features the Following Benefits:

• Unbeatable Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates
• FLEXIBLE SCHEDULE
• Vacation & Sick Time
• On Site Fitness Club: Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court
• On Site Salon, Spa & Barbershop
• On Site Daycare Center
• On Site Doctor’s Office & Chiropractor
• 401k Retirement Plans
• An Innovative Wellness Program that Pays You to be Healthy
• Tuition Reimbursement Programs
• Unlimited Amount of Growth Potential – The Size of Prime Gives You Opportunities!

• Anticipates guest needs and ensures that service exceeds expectations to ensure a memorable and pleasant dining experience
• Coordinates food service between kitchen and service staff
• Assists with private dining setup, service and tear down
• Assists in the hiring and training of all FOH associates
• Insures proper staffing levels according to forecasts and seasonal trends
• Ensures profitability by helping to maintain proper staffing levels in both Front and back of house.
• Responsible for ordering and maintaining liquor inventory and cost controls
• Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission and insures all FOH staff is current in MO SMART alcohol training
• Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
• Maximizes bar profitability by ensuring portion control, monitoring accuracy of charges and end of month inventories
• Maintains communication with Hotel/Restaurant Management team

• Full-service restaurant management experience to include extensive bar and wine knowledge
• Dedication to providing exceptional customer service
• Must be able to manage multiple priorities and have the ability to work calmly in a fast-paced environment.
• Excellent communication skills
• Strong interpersonal and conflict resolution skills
• Ability to train and motivate staff
• Will work a varied schedule to include days, nights and weekends.