• Bella's Pizzeria Cook

    Job Locations US-MO-Springfield
    Posted Date 3 weeks ago(5/29/2018 11:43 AM)
    Job ID
    # of Openings
    Fire & Ice
  • Overview

    New Oasis Logo 3-1-17

    The Oasis Hotel & Convention Center is currently seeking career driven individuals who are committed to providing a memorable experience to our guests.


    Our award winning hotel is a full service property, offering 173 guest rooms along with over 30,000 square feet of meeting and conference space. Housed within the Oasis, you will find Fire & Ice Restaurant & Bar, featuring Springfield’s only ice bar.


    The Oasis Hotel & Convention Center is a property structured upon our core values:


    Passion- Passionate about who we are and what we do

    Respect- Mutual respect and appreciation for our associates and guests

    Extreme Service- We strive to be proactive and go above and beyond for our guests to have a positive and memorable experience.

    Family & Community- All associates and guests are in the family. We desire to give back to the community and to each other.

    Innovation & Uniqueness- We desire to be a true oasis in the region and embrace our identity.

    Honesty & Integrity- We believe in being truthful and transparent, while maintaining professionalism, to our associates and guests in all situations, even when the situation is difficult.


    Bella’s Pizzeria located within the Oasis Hotel & Convention Center is currently seeking a Pizza Cook to join our team! This position is responsible for the preparation and delivery of our gourmet pizza to our in house guests.



    • Takes pizza order by phone in a friendly and professional manner.
    • Prepares a variety of Bella’s menu items to include appetizers, pizzas, sandwiches, salads and desserts.
    • Delivers items to guest rooms both at the Oasis Hotel as well as our sister property, Campus Inn.


    • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
    • Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
    • Assumes 100% responsibility for quality of products serve
    • Maintains a prepared and sanitary work area at all times.
    • Constantly uses safe and hygienic food handling practices.
    • Handles, stores and rotates products properly.
    • Assists in Fire & Ice food prep assignments.
    • Closes the kitchen following all closing checklists provided by the Executive Chef.
    • Assists in various areas of the hotels Food & Beverage outlets.
    • Other duties as assigned by the Sous Chef/ Executive Chef




    • Excellent communication, guest service and time management skills
    • Prior experience in a pizzeria preferred.
    • Must be able to organize, plan ahead and manage workload.
    • Ability to work effectively and calmly in a fast-paced and multi-tasked environment.
    • Must be dependable and energetic
    • Must be flexible regarding scheduling as it is based on business demands.

    Physical Requirements:

    • This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal.


    Working Environment

    • Indoor working conditions in fast paced environment.


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